New cookbook

Katharina Seiser: Immer schon vegan

Contains nice recipes that are already vegan, i.e. regular stuff that just happens to be vegan. So there is no fake meat, soy yogurt etc in any of the recipes. The recipes are arranged by season, plus an extra section called "Jederzeit" ("always").

I already did a few recipes at donnerstags (back then I borrowed I copy from a friend).

An while the introduction chapter on different tastes (sweet, hot, umami) is nice, I'd preferred more actual recipes.